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On your list of things to do in the beach city should undoubtedly be local cuisine. Aqaba provides a wide variety of cuisines to suit all tastes. Start with the well-known Sayadieh meal, a popular Aqabawi dish of fish and spiced rice, for those who want to sample some traditional Aqaba Food.
The renowned Jordanian Mansaf is another classic meal and the one thing you must have when visiting Jordan, rice, lamb, and jammed—a dry yoghurt sauce—make up the meal known as mansaf,It is not just one of the most cherished Jordanian foods.
It is also regarded as Jordan’s national cuisine. Get a shawarma or falafel sandwich for a quick dinner on the road, or even better, try a fish sandwich! The Arabic pistachio ice cream is a delectable treat from the area that we heartily suggest for those with a sweet appetite!
Sayyadieh recipe
Sayd, which in Arabic means to hunt or fish, is the root of the term Sayyadieh. Most often, fish is used to produce this meal. It is Aqaba food that some claim is from Palestine and others claim is from Lebanon, but it is actually very well-liked in Aqaba, you can eat in seafood restaurant Aqaba .
Ingredients:
2 Hammour fish (5 kg)
1 kg red onion
Cloves garlic
2 kg large-grained rice
2 to 3 tbsp butter ,1 hot chili pepper ,2dried lemons
2 kg corn oil for frying
Any type of marine life that people consider to be sustenance is considered seafood, with fish and shellfish topping the list. Bivalve molluscs like clams, oysters, and mussels, as well as cephalopods like octopus and squid, are examples of shellfish. Also included are crustaceans like prawns, crabs, and lobster, as well as echinoderms. (e.g. sea cucumbers and sea urchins). In the past, people have consumed seals and other marine animals like cetaceans (whales and dolphins) for food, though this practice is less common now. Around the globe, particularly in Asia, edible marine plants like some seaweeds and microalgae are frequently consumed as sea vegetables.
Mansaf is the delicacy to sample in Aqaba, Jordan, when it comes to food. It is made up of rice, meat, and jameed, a sauce prepared from dried yogurt. The meal, which is a staple of Jordanian society, is typically presented on a sizable plate that is shared by all.
Is a typical meal that includes rice or bulgur and meat stewed in a sauce made from soured dried yogurt. It is a widely consumed delicacy in the Levant. It is popular in Kuwait, Saudi Arabia, and Syria and is regarded as the national cuisine of Jordan. The phrase “large tray” or “large dish” is where the meal’s moniker originates. Between the 1940s and the late 1980s, the dish underwent significant alterations to both the formula and the method of cooking.
The Aqaba region, like other governorates of the Kingdom, is famous for a type of sweet called Al-Houh, which is considered one of the main dessert dishes in the holy month of Ramadan, such as Qatayef sweets.
Houh ingredients
Traditional Bedouin herding tribes on the Arabian Peninsula cook their food in subterranean ovens called zarb. The procedure begins with excavating a hole in the soft sand, much like a barbecue. Use the wood until it turns to coals, then put the meal on top of the coal and close the hole with sand. During several hours, the meal is not touched. At last, open the hole and remove the food off the ground.
An old method of cooking in subterranean fires is called “zarb,” or Bedouin barbeque. The food is arranged on metal racks and gently roasted in meticulously blanketed holes that are filled with coals. Zarb is typically made with different vegetables, including carrots, onions, potatoes, or tomatoes, along with chicken, meat of goat or sheep.
While Aqaba food is known for its seafood and traditional cuisine, it also offers some street food options that allow you to experience local flavors in a more casual setting. Here are a few street food options you might come across in Aqaba:
You’ll likely find Aqaba food street vendors selling falafel sandwiches and shawarma wraps. These are popular choices for a quick and satisfying meal. Falafel is made from deep-fried chickpea patties and is typically served in pita bread with vegetables and tahini sauce. Shawarma consists of thinly sliced grilled meat wrapped in flatbread with various condiments.
Look out for stalls selling fresh fruits, juices, and smoothies. A refreshing fruit juice can be a great way to cool down in the warm Aqaba weather.
Roasted or grilled corn on is a simple and tasty Aqaba food snack you might find. It’s often seasoned with spices and can be a flavorful and healthy option.
Sambousek, which are stuffed pastry, can be found in street markets or bakeries. They’re often filled with meat, cheese, or vegetables and are a popular snack or appetizer.
Knafeh is a sweet made with thin layers of shredded dough and layered with cheese or cream. It’s a delicious and indulgent often found in local sweet shops or food stalls.
Some street vendors offer a variety of freshly roasted nuts, including almonds, cashews, and pistachios, which can make for a satisfying and crunchy snack.
You might come across traditional Jordanian sweets like baklava, ma’amoul (filled shortbread cookies), and other pastries in local bakeries or Aqaba restaurants.