Food

The national dish of the Palestinian city of Hebron is qdreh. The copper saucepan used to create this meal is referred to by the word “qidreh,” which simply means “pot.” However, cooking qidreh at home is uncommon. It may be first prepared in the home, including boiling the meat and seasoning the rice, but it...Read More

For many years, the Palestinians were renowned for their distinctiveness and ingenuity when it came to cooking particular dishes that were inspired by the blockade and the lack of food. The terrible living conditions endured by the Palestinians inspired Palestinian housewives to create exquisite recipes using ingredients found in their kitchens. Despite their simplicity, these...Read More

The 2,000-year-old city of Nablus, which is located in the northern West Bank and is a lush, green agricultural region that produces some of the best food in the region, is regarded as the region’s capital. Especially during the Ottoman era, Nablus’ location on the old trade route between Jaffa or Jerusalem and Damascus gave...Read More

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